Diet & Diabetes

CONTENTS

INTRODUCTION

Types of Diabetes

Risk Factors

Prevalence

Symptoms

Diagnosis

Complications

Prevention

MANAGEMENT OF DIABETES

DIET

Calories

Carbohydrates

Proteins

Fats

Vitamins/Minerals

Fibre

Fenugreek Seeds

Dietary Guidelines

Food Exchange System

Glycemic Index

Model Diets

Alcohol

Artificial Sweeteners

 

EXERCISE

DRUGS

Insulin

Oral Drugs

 

EDUCATION

APPENDIX

1.      Fenugreek Recipes

2.      Food Exchange System

3.      Diabetic Diets

4.      Nutritive Value of Common Foods and Preparations
   and Average Weight of Foods

5.      Common Household Measures

BIBLIOGRAPHY

 

 

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