Fruits

CONTENTS

Introduction

Amla (Emblica officinalis)

Apple (Malus sylvestris)

Banana (Musa paradisiaca)

Grapes (Vitis Vinifera)

Guava (Psidium guajava)

Jackfruit (Artocarpus heterophyllus)

Jamun (Syzygium cumini)

Mangoes (Magnifera indica)

Melons (Cucumis melo, Citrullus vulgaris)

Oranges and Lemons (Citurs)

Papaya (Carcia papaya)

Pineapple (Ananas comosus)

Pomegranate (Punica granatum)

Sapota (achras zapota)

Sitaphal (Amnona squamosa)

Tomato (Lycopersicon esculentum)

 APPENDICES

Recipes based on fruits

Seasonal availability of fruits

Trace minerals

Oxalic acid

Sugar content

Varieties suitable for India

 RECIPES

   Mixed fruit jam

   Fruit jelly

   Fruit Cheese

   Fruit jam

   Orange marmalade

    Orange squash

    Tomato jam

    Pineapple preserve

    Jackfruit preserve

    Avakai mango

   Mango pickle thokku

   Lime pickle

   Banana sweet fritters

   Tomato ketchup

   Papaya halwa

 

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